Laksa Yong Tau Hu: Had it consecutively for several days since we moved in to the new office. Even before that, i love it and always trying to stop thinking about laksa, and even better is the Yong Tau Hu Laksa hahaha!! love the little spicy and the fillings of the taupok and fishcake and tao gay inside wahhhh.....yummy!
Roti Prata (plain): Liked it with especially nice curry gravy wow!!! Had it almost every time i spend my wkend mornings at Punggol. Will call hubby to get for me, fortunately we had a good chef at the Koufu in Punggol Plaza who makes great pratas and dosei!! Curry is good too! So,... had it many times also!!.... yah... part of my cravings... CURRiessss heeheeehee...
Yes! Red Cut Chilli in Soya Sauce: Kind of asking for it every time i sit in for a meal of noodles, be it dry or soup!! Red cut chilli is the "main dish" "must-haves"!!
Sotong Fried: Super nice! Super must everytime i have chance to order it haha.... this was from Swensons at Changi Airport Terminal 3. NOT BAD!!! The pepper in it... shiok!! and the crispy skins...
Indian titbits: Loved it but seldom have chance to have it. Had this at the office staff tea during the Deeparaya celebrations... can't stop once i start!!
